Peningkatan Pendapatan dan Ketahanan Pangan Keluarga melalui Teknik Pengolahan Teh di Dusun Kembangan, Desa Mojojajar, Kecamatan Kemlagi, Kabupaten Mojokerto
DOI:
https://doi.org/10.59061/abdimasterapan.v1i2.593Keywords:
Tea Processing, Increasing Income, Food Sustainability, Participatory, Sustainable DevelopmentAbstract
This activity aims to empower the Kembangan hamlet community to increase family income and food security through utilizing the potential of tea in the area. Activities were carried out involving lecturers and students from local educational institutions, with the active participation of 8 hamlet residents. The method used involves the process of collecting field data, analyzing the potential of tea in the local area, as well as providing training in tea processing techniques. Lecturers as facilitators provide knowledge and skills to students and residents in managing tea plants efficiently and using appropriate processing techniques. The results of this activity include improving the quality of tea, diversifying tea processed products, and implementing sustainable agricultural practices. Apart from that, residents are also guided in marketing local tea products, both conventionally and via digital platforms, in order to increase market access and income.
References
Astuti, R. D., & Mariani, T. (2016). Model Pengembangan Produk Teh Sebagai Upaya Pemberdayaan Masyarakat di Kecamatan Karang Tengah, Kabupaten Kalimantan Barat. Jurnal Pemberdayaan Masyarakat Madani, 1(1), 12-23.
Gao, L., & Bai, X. (2020). The Impact of Social Media Visuals on Consumer Response: Evidence from Instagram. Journal of Interactive Marketing, 49, 44-59.
Iskandar, J., & Pratama, A. B. (2018). Pemanfaatan Teh Sebagai Alternatif Produk Unggulan Peningkatan Pendapatan Keluarga Petani. Jurnal Ekonomi dan Kebijakan Pembangunan, 7(2), 178-187.
Johnson, M., & Williams, S. (2019). Visual Merchandising: A Comprehensive Guide for Effective Product Presentation. International Journal of Retail & Distribution Management, 47(5), 512-527.
Jones, B. et al. (2020). Empowering Rural Communities through Agro-Based Enterprises. Journal of Community Development, 8(1), 120-135.
Kusumawardhani, A., & Wijayanti, A. A. (2017). Potensi dan Strategi Peningkatan Pendapatan Bumdes Melalui Pengolahan Teh: Studi Kasus di Desa Tambi, Kecamatan Gondang, Kabupaten Nganjuk. Jurnal Ilmu Sosial dan Ilmu Politik, 21(2), 127-141.
Ministry of Agriculture. (2022). Strategic Roadmap for Agricultural Development
Putri, L. A., & Suryana, Y. (2019). Pemberdayaan Masyarakat Melalui Pengolahan Teh di Bumdes
Cikondang, Kecamatan Cicalengka, Kabupaten Bandung. Jurnal Pengabdian kepada Masyarakat, 5(1), 45-52.
Sukirman, S., & Wijaya, A. (2020). Pengembangan Usaha Mikro, Kecil, dan Menengah (UMKM) Berbasis Teh di Desa Wisata Puncak Bogor. Jurnal Manajemen Pemasaran, 14(2), 134-144.
Smith, J., & Brown, A. (2018). The Impact of High-Quality Product Photography on E-commerce. Journal of Marketing Research, 25(3), 112-128.
Smith, A. (2019). The Art of Tea Processing. Journal of Agro-Processing Science, 5(2), 45-55.
Ubaidillah, M. Bahtiar, Ragil Ira Mayasari, Irwan Swandana, Titik Khusumawati, Mohamad Johan Efendi, Khasbulloh Huda, Sugeng Eko, and Yuli Waluyo. 2023. “Mewujudkan Lingkungan Belajar Yang Aman Dari Intoleransi , Kekerasan Seksual Dan Narkoba Di PKBM Mojopahit Kota Mojokerto Creating A Learning Environment That Is Safe From Intolerance , Sexual Violence And Drugs At PKBM Mojopahit , Mojokerto City Universi.” 1(6).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
