Edukasi Pengolahan Tanaman Toga Dalam Upaya Peningkatan Ketahanan Pangan Keluarga

Authors

  • Nur Farida Kusumawati Universitas Mayjen Sungkono
  • Budi Utomo Universitas Mayjen Sungkono
  • Yuni Rosita Dewi Universitas Mayjen Sungkono
  • Dimas Ganda Universitas Mayjen Sungkono
  • Fajar Purwanto Universitas Mayjen Sungkono

DOI:

https://doi.org/10.59061/jingler.v1i2.512

Keywords:

TOGA, Food security, Education

Abstract

Family Medicinal Plants (TOGA) are essentially nutritious plants planted in the yard and managed by the family. This type of toga plant is planted to meet the family's need for traditional medicines that can be made by yourself. Using the toga plant is an effort to prevent disease. Apart from that, this type of toga plant can also be used as a promotional effort or to improve health, as well as a curative effort as a cure for disease. Utilizing the yard around the house, or unproductive empty land through developing seed houses, planting and post-harvest and processing Toga.

References

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Published

2023-11-13

How to Cite

Nur Farida Kusumawati, Budi Utomo, Yuni Rosita Dewi, Dimas Ganda, & Fajar Purwanto. (2023). Edukasi Pengolahan Tanaman Toga Dalam Upaya Peningkatan Ketahanan Pangan Keluarga. JINGLER : Jurnal Teknik Pengolahan Pertanian, 1(2), 01–08. https://doi.org/10.59061/jingler.v1i2.512