KHAIRIAH, Hanifah. Pengaruh Suhu Fraksinasi terhadap Mutu Red Palm Oil. JINGLER : Jurnal Teknik Pengolahan Pertanian, [S. l.], v. 3, n. 1, p. 01–13, 2025. DOI: 10.59061/jingler.v3i1.1051. Disponível em: https://e-journal.poltek-kampar.ac.id/index.php/JINGLER/article/view/1051. Acesso em: 6 dec. 2025.