FATMAYATI FATMAYATI; ARDIANSYAH HAMID. Pengaruh Variasi Jumlah Base Oil Epoksi Asam Lemak Crude Palm Oil terhadap Karakteristik Fisik dan Proteksi Korosi Biogrease. JINGLER : Jurnal Teknik Pengolahan Pertanian, [S. l.], v. 2, n. 2, p. 77–85, 2024. DOI: 10.59061/jingler.v2i2.1575. Disponível em: https://e-journal.poltek-kampar.ac.id/index.php/JINGLER/article/view/1575. Acesso em: 19 oct. 2026.