HARIANI, Razita; NUR ASMA DELI. Pengaruh Rasio Lemak Padat Dan Refined Bleached Deodorized Palm Oil (RBDPO) Pada Pembuatan Shortening. JINGLER : Jurnal Teknik Pengolahan Pertanian, [S. l.], v. 1, n. 1, p. 22–35, 2023. DOI: 10.59061/jingler.v1i1.336. Disponível em: https://e-journal.poltek-kampar.ac.id/index.php/JINGLER/article/view/336. Acesso em: 6 oct. 2024.