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Fatmayati Fatmayati, Ardiansyah Hamid. Pengaruh Variasi Jumlah Base Oil Epoksi Asam Lemak Crude Palm Oil terhadap Karakteristik Fisik dan Proteksi Korosi Biogrease. JINGLER [Internet]. 2024 Dec. 30 [cited 2026 Oct. 19];2(2):77-85. Available from: https://e-journal.poltek-kampar.ac.id/index.php/JINGLER/article/view/1575