1.
Hariani R, Nur Asma Deli. Pengaruh Rasio Lemak Padat Dan Refined Bleached Deodorized Palm Oil (RBDPO) Pada Pembuatan Shortening. JINGLER [Internet]. 2023 Jun. 30 [cited 2024 Nov. 23];1(1):22-35. Available from: https://e-journal.poltek-kampar.ac.id/index.php/JINGLER/article/view/336