HANIFAH KHAIRIAH; ANTONIUS JUMADI SIHOTANG. Pengaruh Variasi Suhu Deodorisasi terhadap Mutu Minyak Makan Merah (Red Palm Oil). Jurnal Sains dan Ilmu Terapan, [S. l.], v. 7, n. 2, p. 108–113, 2025. DOI: 10.59061/jsit.v7i2.881. Disponível em: https://e-journal.poltek-kampar.ac.id/index.php/JSIT/article/view/881. Acesso em: 18 apr. 2025.