MIRAH SANDIKA; NI MADE IDA PRATIWI; UTE CHAIRUZ M. NASUTION. Pengaruh Varian Menu dan E-Service Quality terhadap Keputusan Pembelian Mie Gacoan Cabang Lamongan. Masip: Jurnal Manajemen Administrasi Bisnis dan Publik Terapan, [S. l.], v. 3, n. 2, p. 183–195, 2025. DOI: 10.59061/masip.v3i2.1046. Disponível em: https://e-journal.poltek-kampar.ac.id/index.php/MASIP/article/view/1046. Acesso em: 17 dec. 2025.