MUKHTAR AHMAD SWARNADI; AYUDYAH EKA APSARI. Usulan Perbaikan Sistem Produksi Roti Manis Dengan Metode Statistical Quality Control Dan Failure Mode And Effect Analysis Di UMKM Dipo Bakery. Jurnal Rekayasa Proses dan Industri Terapan, [S. l.], v. 2, n. 3, p. 38–52, 2024. DOI: 10.59061/repit.v1i3.371. Disponível em: https://e-journal.poltek-kampar.ac.id/index.php/REPIT/article/view/371. Acesso em: 2 feb. 2026.