Penyuluhan Bahaya Kemasan Pangan terhadap Kesehatan dan Lingkungan bagi Warga Dusun IV Muara Jalai, Kampar Utara

Authors

  • Anna Dhora Politeknik Kampar
  • Razita Hariani Politeknik Kampar
  • Ardiansyah Hamid Politeknik Kampar
  • Fajar Aga W Politeknik Kampar
  • Niken Ellani P Politeknik Kampar

DOI:

https://doi.org/10.59061/abdimasterapan.v3i2.1250

Keywords:

Packaging, Food Products, Inorganic Waste, Plastic, Potential Hazards

Abstract

The use of food packaging provides various benefits such as protecting products, extending shelf life, facilitating distribution, and becoming a promotional medium for producers and information for consumers. However, not all packaging materials are safe due to the use of chemicals and improper use practices, which can endanger public health. In addition, the use of single-use packaging causes environmental problems due to the accumulation of inorganic waste. Residents of Muara Jalai Hamlet IV also face similar concerns related to the safety of food packaging and the increasing volume of waste from daily activities. Therefore, the PKM Team of the TPKS Study Program of Kampar Polytechnic carried out an extension activity entitled "Counseling Regarding Potential Dangers in Food Packaging for Residents of Hamlet IV of Muara Jalai Village, North Kampar District, Kampar Regency". This activity succeeded in increasing citizens' knowledge about the dangers of food packaging materials, as well as encouraging the implementation of safer and more environmentally friendly packaging alternatives. In addition, counseling participants were invited to understand how to recognize plastic codes, choose natural-based packaging, and apply reduce, reuse, and recycle habits. With this activity, the community is expected to be wiser in using food packaging and play an active role in preserving the environment.

References

Alhidayati, R., Maharani, R., & Syukaisih. (2021). Perilaku mahasiswa terhadap bahaya penggunaan styrofoam pada kemasan makanan di STIEKES Hang Tuah Kota Pekanbaru tahun 2020. Journal of Hospital Management and Health Sciences (JHMHS).

Asni, I., Rahman, M., & Sumar, W. T. (2022). Community empowerment through waste management with reduce, reuse and recycle system (3R) in Bulota Village. Journal of Community Service, 3(4). http://devotion.greenvest.co.id

Badan Pengawas Obat dan Makanan. (2020). Pedoman implementasi Peraturan Badan POM Nomor 20 Tahun 2019 tentang kemasan pangan. BPOM RI.

Chasfila, S., Suyatma, N. E., & Giriwono, P. E. (2023). Estimasi risiko migrasi bisfenol A (BPA) dari kemasan logam pangan olahan di Indonesia. Jurnal Keteknikan Pertanian, 11(2), 253–267. https://doi.org/10.19028/jtep.11.2.253-267

Cut Andyna, P., Puspasari, C., & Sambo, M. (2023). Simbol segitiga pada kemasan plastik dan pengetahuan produk (studi deskriptif kualitatif pada masyarakat di Desa Kuta Blang Kecamatan Banda Sakti). Jurnal Ilmu Sosial dan Ilmu Politik Malikussaleh (JSPM), 4(2), 296–307. https://doi.org/10.29103/jspm.v%vi%i.11029

Deby, C. H., Femi, A., & Hefriady. (2024). Penyuluhan tentang pengelolaan sampah 3R (reduce, reuse, recycle) di Kelurahan Sei. Lais Kota Palembang. Aktivasi: Jurnal Pemberdayaan Masyarakat, 4(2). https://ejurnal.stisipolcandradimuka.ac.id

Gupta, R. K., Pipliya, S., Karunanithi, S., Eswaran, U. G. M., Kumar, S., Mandliya, S., Srivastav, P. P., Suthar, T., Shaikh, A. M., Harsányi, E., & Kovács, B. (2024). Migration of chemical compounds from packaging materials into packaged foods: Interaction, mechanism, assessment, and regulations. Foods, 13(19), 3125. https://doi.org/10.3390/foods13193125

Hasibuan, H. A. (2020). Reviu jenis, aspek perlindungan dan migrasi bahan kemasan dalam pengemasan minyak nabati. Jurnal Pangan, 29(3), 235–244. https://doi.org/10.33964/jp.v29i3.1234

Kibria, M. G., Masuk, N. I., Safayet, R., Nguyen, H. Q., & Mourshed, M. (2023). Plastic waste: Challenges and opportunities to mitigate pollution. Environmental Research, 228, 115897. https://doi.org/10.1016/j.envres.2023.115897

Mukminah, A. I. (2019). Bahaya wadah styrofoam dan alternatif penggantinya: Mini review. Majalah Farmasetika, 4(2), 45–52. https://doi.org/10.24198/farmasetika.v4i2.24885

Natanael, N., Rachman, F., & Putri, D. (2023). Analisis dampak buruk penggunaan kemasan sekali pakai dalam membungkus makanan bagi mahasiswa ITERA. Jurnal Pengabdian Kepada Masyarakat Suluh Abdi, 5(1), 62–69. https://doi.org/10.33373/suluh.v5i1.6241

Rahmawati, D., Lestari, N., & Pratama, R. (2021). Analisis potensi migrasi senyawa kimia dari kemasan plastik terhadap keamanan pangan jajanan sekolah. Jurnal Kesehatan Lingkungan Indonesia, 20(3), 145–154. https://doi.org/10.14710/jkli.20.3.145-154

Ropikoh, S., Widjayanti, W., Idris, M., Nuh, G. M., & Fanani, M. Z. (2024). Perkembangan teknologi pengemasan dan penyimpanan produk pangan. Jurnal Ilmiah Pangan Halal, 6(1), 30–38. https://doi.org/10.24853/jiph.6.1.30-38

Teny, K., Sudarti, & Subhan, W. (2021). Gambaran pengetahuan dan sikap siswa SMAN Balung terhadap bahaya styrofoam sebagai wadah makanan. Jurnal Kesehatan Masyarakat dan Lingkungan Hidup, 6(1). https://doi.org/10.51544/jkmlh.v6i1.1675

Zuraidah, S., Rosyidah, L. N., & Zulfi, R. F. (2022). Edukasi pengelolaan dan pemanfaatan sampah anorganik di MI Al Munir Desa Gadungan Kecamatan Puncu Kabupaten Kediri. Jurnal Budimas, 4(2), 101–108. https://doi.org/10.35891/budimas.v4i2.445

Downloads

Published

2025-11-15

How to Cite

Anna Dhora, Razita Hariani, Ardiansyah Hamid, Fajar Aga W, & Niken Ellani P. (2025). Penyuluhan Bahaya Kemasan Pangan terhadap Kesehatan dan Lingkungan bagi Warga Dusun IV Muara Jalai, Kampar Utara. ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan, 3(2), 131–140. https://doi.org/10.59061/abdimasterapan.v3i2.1250

Most read articles by the same author(s)

Similar Articles

<< < 1 2 3 4 5 > >> 

You may also start an advanced similarity search for this article.