Analisis Penggunaan Bahasa Asing pada Branding Menu Kopi Kenangan dan Kaitannya dengan Consumer Trust Konsumen Generasi Z

Authors

  • Salma Nadiya Fenani Politeknik Negeri Semarang
  • Talitha Nafisa Rahma Politeknik Negeri Semarang
  • Ana Putri Nastiti Politeknik Negeri Semarang

DOI:

https://doi.org/10.59061/dinamikapublik.v4i3.1491

Keywords:

Branding, Consumer Trust, Foreign Language, Generation Z, Kopi Kenangan

Abstract

The growth of the coffee shop industry in Indonesia has prompted companies to adopt branding strategies that can differentiate their brands while building consumer trust. One widely used strategy is the use of foreign languages in menu names as part of brand identity. This study aims to analyze the use of foreign languages in Kopi Kenangan’s menu branding and its relationship to consumer trust among Generation Z consumers. This study employed a quantitative approach with a descriptive design. Data were collected through an online questionnaire distributed to 44 respondents selected using purposive sampling. Data analysis was conducted through the stages of editing, coding, tabulation, and descriptive analysis using frequencies and percentages. The results of the study show that the majority of respondents believe that the use of foreign languages in menu names creates a more appealing and modern impression, and is in line with the characteristics of Generation Z. The use of a foreign language is also believed to increase consumer trust by reinforcing confidence in product quality and brand image, as well as encouraging repeat purchases. However, consumer trust is influenced not only by the use of a foreign language, but also by product quality, service, and the consumer experience. This study shows that the use of a foreign language can be an effective branding strategy when supported by consistent product quality and service.

References

Alfira, H., Raharjo, P. G., & Kristiadi, A. A. (2024). Enhancing consumer trust and purchase decisions through online reviews and hedonic factors: A study of coffee shops in Jakarta. International Journal of Scientific Research and Management, 12(7), 6804-6814. https://doi.org/10.18535/ijsrm/v12i07.em09

Arwinda, D., & Yanuar, I. D. (2024). Pengaruh penggunaan bahasa Inggris pada menu (makanan dan minuman) kafe dalam meningkatkan minat pengunjung. 1(2), 45-61.

Brus, R., Hartnett, N., Faulkner, M., & Driesener, C. (2026). Assessing branding strength: Comparing marketer judgement and consumer data for brand identity elements. Journal of Brand Management, 33(1), 1-17. https://doi.org/10.1057/s41262-025-00395-y

Butarbutar & Vildayanti (2024). Pengaruh brand image, variasi produk, dan online customer review terhadap keputusan pembelian pelanggan Kopi Kenangan Sektor 7 Bintaro di Tangerang Selatan. 3(6), 1217-1229.

Hotimah, E. (2024). Peran bahasa asing dalam era globalisasi: Tantangan dan peluang. 2(5), 666-675.

Khazanah, D., Kusumaningputri, R., Sampurna, H., Setiarini, R., & Anam, S. (2023). The “face” of Indonesian cosmetics: Investigating language choices in local brand advertisement boards and consumers’ preferences. Indonesian Journal of EFL and Linguistics, 8(1), 55-66. https://doi.org/10.21462/ijefl.v8i1.579

Leyli, E., Saragih, L., Purba, N. P., Sitepu, D. B., & Tambun, A. (2025). Bahasa asing sebagai simbol status dalam realita di Indonesia modern. 22-32.

Moehkardi, R. R. D., Muliawati, N., & Kurniawan, H. (2024). Indonesians' perceptions of fully and hybrid English brand names: A survey-based study. NOTION: Journal of Linguistics, Literature, and Culture, 7(1). https://doi.org/10.12928/notion.v7i1.12653

Nalendra, A. R., Winarno, S. H., & Priadi, A. (2024). Strategi brand kopi lokal: Faktor-faktor penentu keputusan pembelian konsumen Kopi Kenangan. 4(1), 2136-2145.

Sulistio, A. B. (n.d.). Branding sebagai inti dari promosi bisnis (pp. 1-16).

Sutisna, S., & Rustandi, T. (2023). Brand name language: Is it true that foreign brand names are more qualified, luxurious and modern? International Review of Management and Marketing, 13(3), 9-15. https://doi.org/10.32479/irmm.14231

Theocharis, D. (2025). Sustainable consumption and branding for Gen Z: How brand dimensions influence consumer behavior and adoption of newly launched technological products (pp. 1-40).

Tjiptono, F. (2019). Strategi pemasaran (5th ed.). Andi.

Yanuar, I. D. (2023). Penggunaan bahasa Inggris dalam penamaan produk kuliner: Analisis persepsi konsumen Indonesia. 1(2), 170-179.

Yohana, C., & Yusuf, M. (2021). 2(2), 430-444.

Downloads

Published

2026-07-28

How to Cite

Salma Nadiya Fenani, Talitha Nafisa Rahma, & Ana Putri Nastiti. (2026). Analisis Penggunaan Bahasa Asing pada Branding Menu Kopi Kenangan dan Kaitannya dengan Consumer Trust Konsumen Generasi Z. Dinamika Publik: Jurnal Manajemen Dan Administrasi Bisnis, 4(3), 32–41. https://doi.org/10.59061/dinamikapublik.v4i3.1491

Similar Articles

1 2 3 4 > >> 

You may also start an advanced similarity search for this article.