Ekstraksi Karoten Dari Spent Bleaching Earth Hasil Dari Proses Bleaching Pengolahan Minyak Goreng
DOI:
https://doi.org/10.59061/jsit.v2i1.122Abstract
Polytechnic Kampar has a cooking oil plant, where students can learn the real experience of cooking oil processing. Currently, no treatment for the spent bleaching earth as waste that generated in the cooking oil processing. Spent Bleaching Earth resulting from the process of bleaching in the processing still contains substances such as oil and carotene. Extraction of carotenoids substance from spent bleaching earth is one of the alternative recovery carotene from waste.In general, the objectives of this research was to utilize the waste from bleaching process by extracting carotenoids from spent bleaching earth and analyse the extract of carotene. Thus, the utilization of spent bleaching earth can be completed and provide added value to the cooking oil plant.This study was conducted using two (2) types of solvents, namely hexane and acetone to separate carotenes from spent bleaching earth, that obtain optimum conditions for both the solvent and the ratio between the sample and the time of extraction process. The extract of carotene was analyzed using a UV –Vis spectrophotometer .
References
Andarwulan, N. dan S. Koswara. 1992. Kimia Vitamin. Di dalam Ervina Yuliarti. 2007. Kinetika Desorpsi Isotermal ?-Karoten Olein Sawut Kasar Dari Atapulgit dengan Menggunakan Isopropanol. Skripsi. Fakultas Teknologi Pertanian IPB. Bogor.
Basiron Y. 2005. Palm Oil. Di dalam : Shahidi, F, editor. Bailey’s Industrial Oil and Fat Products. Ed ke-6. Canada : A John Wiley & Sons, Inc. Vol 2. hlm 333-420
Chanrai, Niraiin, Et Al. 2002. Recovery Of Oil From Spent Bleaching Eart. US0201228 A1. USA.
Choo Y.M., S.C. Yap, A.S.H. Ong, C.K. Ooi and S.H. Gog 1989. Palm oil carotenoid: chemistry and technology. Proc. Of Int. Palm Oil Conf. PORIM, Kuala Lumpur.
De Witt GF, Chong, YH. 1998. The Nutrional Value of Palm Oil Minor Component. Palm Oil Research Institut of Malaysia, Malaysia
deMan, J. M. 1997. Kimia Makanan. Diterjemahkan oleh Kosasih Padmawinata. Penerbit ITB, Bandung.
Iwasaki R. and M. Murakoshi., 1992. Palm oil yields carotene for word markets oleochemicals. Inform, 3(2) : 210 – 217.
Jacobs, M. B and L. Scheflan. 1953. The Handbook of Solvents. D. Van Nostrand Company, Inc. New York.
Kaimal TNB, Vijayalakshmi P, Laximi AA, Ramakinga B. 22 Agustus 2002, Process for simultaneous conversion of adsorbed oil to alkyl esters and regeneration of commercial spent bleaching earth for reuse. US Patent 0115875.
Ketaren S. 2005. Minyak dan Lemak Pangan. Jakarta: Universitas Indonesia Press.
Kheang LS, Cheng SF, Choo YM, Ma AN. 2006a. A study of residual oils recovery from spent bleaching earth: Their characteristics and applications. Am J App Sci. 3(10):2063-2067.
Khoo, L.E., Morsingh., F., Liew, K.L., 1972. The Absorban Of B- Carotene By Bleaching Earth. Journal Of The American Oil Chemical Society 56, 672-675.
Kusumaningtyas, Nur Widi.2011. Proses Esterifikasi Transesterikasi In Situ Minyak Sawit Dalam Tanah Pemucat Bekas Untuk Proses Produksi Biodoesel. Bogor:Institute Pretanian Bogor.
Linder. 1991. Nutritional Biochemistry and Metabolism with Clinical Applications. Edisi ke-2. Pretice-Hall International, Inc., California.
Mappiratu. 1990. Produksi ?-Karoten pada Limbah Cair Tapioka dengan Kapang Oncom Merah. Tesis. Sekolah Pascasarjana, IPB, Bogor.
May, C.Y. 1994. Palm oil carotenoids food and nutrition. Food and Nutrition Bulletin 15(2):130-136.
Meyer, L.H. 1966. Food Chemistry, 4thed. Reinhold Publishing Corp. New York.
Muchtadi, T. R. 1992. Karakterisasi Komponen Intrinsik Utama Buah Sawit (Elaeis guineesis, Jacq.) dalam Rangka Optimalisasi Proses Ekstraksi Minyak dan Pemanfaatan Provitamin A. Disertasi Doktor. Fakultas Pascasarjana IPB, Bogor.
Muhilal. 1991. Minyak sawit suatu produk nabati untuk penanggulangan atherosclerosis dan penundaan proses penuaan. Prosiding Seminar Nilai Tambah Minyak Kelapa Sawit untuk Meningkatkan Derajat Kesehatan. Jakarta.
Naibaho, P. M. 1983. Pemisahan Karoten (Provitamin A) Palm Oil dengan Metode Adsorpsi. Disertasi Program Pascasarjana IPB, Bogor.
Ooi, C.K., Y.M Choo, C.C. Yap, Y. Bashiron, A.S.H. Oong. 1994. Recovery of carotenoids from palm oil. JAOCS Vol 71 (4) : 423-426.
Ooi CK, Choo, YM Yap, SC Ma, AN. 1996. Refining red palm oil. Elaeis 8(1) June 1996: 20-28.
Pahan, I. 2008. Panduan Lengkap Kelapa Sawit: Manajemen Agribisnis dari Hulu hingga Hilir. Penebar Swadaya, Jakarta.
PORIM. 1995. PORIM Test Methods. Palm Oil Research Institute of Malaysia, Kuala Lumpur.
Ranganna, S. 1979. Manual of Analysis of Fruit and Vegetable Products. Tata Mc. Graw Hill Publ. Co., Limited, New York.
Rahayu, S.D.T. 1996. Teknik Pemekatan ?-karoten Minyak Sawit Kasar dengan Transesterifikasi dan Saponifikasi. Skripsi. Fakultas Teknologi Pertanian, IPB, Bogor.
Rahman. 2012. Pengertian Dasar Spektorofotometer UV-VIS. Http://blogspot.com/2012/10/Spektrofotometer_21.html. Diakses pada 5 November 2013.
Setiadi, Ir. 2010. Perpindahan Masa. Depok:Universitas Indonesia. Jurusan Teknik Kimia.
Standar Nasional Indonesia (SNI). 2006. Minyak Kelapa Sawit Mentah (Crude Palm Oil). Badan Standarisasi Nasional, Jakarta. (SNI 01-2901-2006).
Sundram K. 2007. Palm Oil: Chemistry and Nutrition Updates. Malaysia : MPOB
Tan B. 1987. Novel Aspects of Palm Oil Carotenoid Analytical Biochemistry. Int. Oil Palm/Palm Oil Conf.: 370-376.
Walfford, J. 1980. Development in Food Colours. Applied Scince Publisher, Ltd., London.
wartz, S.J. dan J.H.V. Elbe. 1996. Colorants. Di dalamFood Chemistry. Third Edition. O.R. Fennema (ed). Marcel Dekker Inc. New York.
Winarno, F. G. 1997. Kimia Pangan dan Gizi. PT. Gramedia Pustaka Utama. Jakarta.
Winarno, F.G. 1999. Minyak Goreng dalam Menu Masyarakat. Bogor: Pusat Pengembangan Teknologi Pangan Institut Pertanian Bogor.
Wirahadikusuma, M. 1985. Biokimia: Metabolisme Energi, Karbohidrat dan Lipid. Penerbit ITB, Bandung.
Zhansheng W, Chun L, Xifang S, Xiaolin X, Bin D, Jin'e L, Hongsheng Z. 2006. Characterization, acid activation and bleaching performance of bentonite from Xinjiang. Chinese J Chem Eng 14 (2):253-258.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2019 Jurnal Sains dan Ilmu Terapan
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.